Cheese & Chocolate Fondue

Nothing says fall like melty cheeses!  Join us for this experience for TWO guests.  Fondue became popular in the 1800s in the French and Swiss regions of the Alps.  Fondue was born out of a necessity to use aged cheeses and bread during the winter months when fresh food wasn’t readily available.  Join us and experience a fondue dinner experience.  The first course will be cheese fondue as you dip into your cheese.  We will have a very traditional spread of bread, potatoes, charcuterie, green apples and cornichons.  This will be followed by our chocolate fondue as you dip sweet treats into your melty chocolate.  All this plus a bottle of Swiss wine making it the perfect fall evening. 

Ticket price is for TWO guests and it is for food and 20% gratuity for our staff.