Our goal from day one has been to offer authentic Nashville hot chicken served with a little style and a lot of hospitality in a fun, high-energy environment.
We are a family business founded in 2012 by father-and-son team Nick Bishop Sr. and Nick Bishop Jr. in Midtown Nashville. With an emphasis on quality, flavor and Southern hospitality, we serve hot chicken — bone-in, tenders and a sandwich — served with varying levels of heat from Southern (no heat) to hot, damn hot and the daredevil’s dream, Shut the Cluck Up.
Our menu also features Southern sides and desserts, including guest favorites pimento mac & cheese and banana pudding.
Hours:
Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Sunday: 11am – 8pm
